Are you craving to eat sushi at a Japanese restaurant offering omakase-style service? Then you have to know about Sugarfish by Sushi Nozawa. A master chef cooks sushi at this restaurant and values your satisfaction over anything else. That chef is Kazunori Nozawa, famously known as Sushi Nozawa, who believes that sushi should be simple and pure. His restaurant offers the tastiest and the most original sushi ever.
They strictly follow the process of making traditional sushi, which is authentic and old school. So they are a suitable restaurant for sushi lovers like you. Want to know about the delicious dishes they offer on their menu?
Please have a look at it below Sugarfish By Sushi Nozawa
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Experience quality sushi at every bite
You may not find over-the-top sushi like California, teriyaki or spicy tuna rolls in Sugarfish. But instead of that, you can experience authentic sushi that looks simple but tastes heavenly. Every plate of sushi you order is fresh and a delight to indulge in. Further, the rice is served warm and packed perfectly to offer you a great sensation when you eat it. It simply melts in your mouth.
You can trust Chef Nozawa’s many years of service, for he always offers the best sushi to his loyal customers. There is no fancy sauce or different combinations, but what you get in Sugarfish will make you want more. So try the sushi at their restaurant.
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Try the comfort food Nigiri
Each slice of Nigiri is offered warm and has loosely packed rice. Also, they serve the albacore with scallion and ponzu sauce. It tastes like manna from heaven. Plus, they sprinkle some toasted sesame seeds, which is a great foil for the fat in the salmon. So every minute addition in the dish contributes to its amazing flavor.
Further, the quality of the rice is, without a doubt, above par. It will not fall apart if you pick up the sushi because it is packed with the amazing skill of the chef. Therefore you can order the delectable Nigiri from Sugarfish by Sushi Nozawa.
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The perfectly rolled and fresh Temaki
The Temaki is rolled in delicious nori seaweed that is crisp and fine. You can feel the nori cracking because of its crispiness. Different types of raw seafood are filled inside the Temaki, along with rice and veggies. These are safely packed inside nori and rolled into a cone shape.
Interestingly the chefs at Sugarfish directly work with the farmers and suppliers in Japan to get high-quality seaweed. When these hand rolls come to the table, they are crisp, and their flavor remains intact.
At Sugarfish, the Temaki is a popular dish because the fish is fresh, and the rice is perfectly boiled to make your heart happy.
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The Scintillating flavour of Sashimi
You can try the oyster sashimi at Sugarfish. They serve it with flavourful stripped-down soy, which is a great compliment to the creamy oyster. There is also the Big Eye Tuna Sashimi, sliced thin and stacked in ponzu sauce. Its taste is fresh and light and excites your taste buds. The slices are tender in Sashimi so you can enjoy its pleasant taste from the beginning to the end.
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The appetizing Hamachi nigiri sushi
Sugarfish offers traditional style kind of nigiri sushi. The sushi contains hand-pressed rice with yellowtail tuna. So this dish will have a soft texture and flavor, which you expect in Japanese sushi. Also, the fish is sometimes charred with a blowtorch for a different taste. Moreover, the sushi is served with soy sauce, wasabi, or pickled ginger.
Get ready to gorge this sushi in a single bite because this is how one is supposed to eat it.
End thoughts
These are the delicious sushi you can get at Sugarfish by Sushi Nozawa. Take your time and enjoy the richness of the wonderful flavors of authentic sushi at this restaurant. After tasting it one time, you will also become one of the loyal customers of Nozawa.
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