Devil’s Food Cookies Recipe: Heavenly Sweets

devil's food cookies

If you’re a fan of rich, chocolatey desserts, then these decadent Devil’s Food Cookies are sure to become a new favorite. These heavenly sweets are perfect for any occasion, whether it’s a special treat for yourself or a crowd-pleasing dessert for a party. With a soft and chewy texture and a deep chocolate flavor, these cookies are sure to satisfy any sweet tooth.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)


  1. To begin, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract, and mix until thoroughly combined.
  4. In another bowl, whisk the flour, cocoa powder, baking soda, and salt together until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
  6. Gently fold in the chocolate chips and chopped walnuts, if desired.
  7. Using a cookie scoop or spoon, place dollops of dough onto the lined baking sheet, ensuring approximately 2 inches of space between each cookie.
  8. Place in the oven and bake for 10-12 minutes, or until the edges are firm and the tops have a slight crack.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool entirely.

Tips for the Perfect Devil’s Food Cookies

  • For an extra chocolatey flavor, use dark cocoa powder instead of regular cocoa powder.
  • Avoid overmixing the dough to prevent the cookies from becoming tough in texture. Mix until just combined for a soft and chewy texture.
  • If you prefer a crunchier cookie, bake for an additional 1-2 minutes.
  • For a fun twist, try adding in different mix-ins like white chocolate chips, chopped nuts, or dried fruit.
  • These cookies can be stored in an airtight container for up to 5 days, or frozen for up to 3 months.

The History of Devil’s Food Cake

devil's food cookies

Devil’s Food Cake, the inspiration for these cookies, has a rich history dating back to the early 1900s. The name is said to have originated from the contrast between the light and airy texture of angel food cake and the dense and rich texture of Devil’s Food Cookies. The first known recipe for Devil’s Food Cake appeared in a cookbook in 1905, and it quickly gained popularity as a decadent and indulgent dessert.

Give These Cookies a Try

Whether you’re a fan of Devil’s Food Cake or just love chocolate, these cookies are a must-try. With their soft and chewy texture and intense chocolate flavor, they are sure to become a new favorite. So go ahead and indulge in these heavenly sweets, and don’t forget to share with your friends and family. Happy baking!

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