If you are scouring for details about Cream pie, you are at the right destination. Interestingly and most often, Cream pie is used by comedians as a gimmick. For instance, to provoke laughter from the audience, they push the pie against their faces or faces of others. This act is known popularly as pieing. Further, you may have heard about pie-eating contests where the person who eats the most pies becomes the winner. So these facts prove that pies are popular. No one can deny that Cream pies are delectable desserts.
Cream pie, also known as crème pie, is a kind of pie consisting of rich custard or pudding. Its main ingredients are milk, sugar, cream, wheat flour, and eggs. Many flavors are available such as vanilla, lemon, lime, peanut butter and more. One significant feature of the Cream pie is its whipped cream topping. The single pie crust is made of pastry pie crust, crumbled cookies, or a graham cracker crust. In addition, most of the pies have cooked custard filling, which makes them extra creamy.
Know how to make the standard Cream pie for special occasions and your dessert cravings.
Directions to make Cream pie
To make a Cream pie, it may take you 1 hour and 5 minutes. Try out this easy-to-make recipe. This quantity of pie serves six people.
- For the crust, you will need 9-inch Perfect Pie Dough.
- To make the filling, you will need 3/4 cup sugar, 1/3 cup flour, 1/4 teaspoon salt, four egg yolks, 2 cups whole milk, two tablespoons butter, and 1 1/2 teaspoons pure vanilla extract. You can also use vanilla beans.
- For the pie dough, use 1 1/2 cups flour, 1/2 teaspoon salt, and 3/4 cup unsalted butter cut into pieces.
- Four to six spoons of cold water.
Take a pan with a heavy bottom and mix sugar, flour, and salt. Then take another mixing bowl and beat egg yolks and milk together. Mix the egg with dry ingredients in the pan. Whisk the ingredients on low heat until it is smooth and thick.
Mix vanilla and butter after taking it from the heat. Put it into the pie shell. Then chill the pie and top it with fresh whipped cream. You can also use other toppings you like.
To make the pie dough, preheat the oven to 425 degrees F. Take a mixing bowl and mix flour and salt. Put the butter into the flour and mix these with your fingers or the blender until you get little chunks in the dough. Now pulse the dough in the processor.
Add the ice water gradually, stirring using a fork. Do it until the ingredients combine. But don’t overwork the dough. Split the dough into two disks and flatten these. Put the dough in the refrigerator for at least fifteen minutes.
Start rolling one chilled pie dough for a 9-inch pie plate. You have to use the second pie dough for a different purpose. Now put the pie dough on a pie plate and press the pie into it. Trim the edges and dock the pie using a fork. Use aluminum foil on the dough and use pie weights. It helps during the baking process.
You have to bake the pie until its edges turn golden brown. After 15 minutes, take out the pie to remove the pie weights. Put the crust back again for 5 minutes of baking time.
After taking it from the oven, let it cool. You can top the Cream pie with fresh berries or other ingredients if you desire. The most delicious Cream pie is ready.
Preparing and eating Cream pie is a satisfying process. You can also try doing it at home using this amazing Cream pie recipe to treat your family and friends.